OPEN THE Valentine's VENUE Day Monday, February 14th Call for Reservations today! VALENTINE'S Appetiaer Petite Beef Wellington with Sauce Demi Glace Beef Tenderloin, Duxelle, Gruyere, Puff Pastry (3 in Order) Shrimp Cocktail 5 Colossal Shrimp, Homemade Cocktail Sauce Caesar Salad Romaine, Parmesan, Homemade Croutons and Dressing Lobster Bisque Sherry Wine, Petite Bisquit Escargot Bourguignonne Snails in Garlic Butter, Pernod, Parsley. Pastry Entree Center Cut Filet of Beef with Roquefort Butter, Madeira Wine Sauce, Pommes Anna, Asparagus Pecan Crusted Chilean Sea Bass Maple Buerre Blane. Candied Brussels Sprouts, House made Parsley Spaetzle Filet Mignon and Crabmeat Oscar Center Cut Filet Mignon topped with Lump Crab and Sauce Bearnaise. Asparagus, and Fingerling Potatoes Twin Maine Lobster Tails Plump Steamed Lobster, Butter, Fingerling Potatoes, Asparagus Shrimp & Crab Bechamel Sauteed Shrimp with Lump Crab, Spinach, and Rich Cream and Butter, Gruyere. Nutmeg, Parmesan, and Homemade Spinach Gnocchi Chicken Limone Breast of Chicken Sauteed and Oven-Finished, Fresh Lemon and Herbs de Provence, Asparagus, and Lemon Risotto Dessort Chaice and a Glass of Bubbly 3 COURSES S125 PER PERSON ++ 113 South Pennsylvania Ave Greensburg 724-420-5397 OPEN THE Valentine's VENUE Day Monday, February 14th Call for Reservations today! VALENTINE'S Appetiaer Petite Beef Wellington with Sauce Demi Glace Beef Tenderloin, Duxelle, Gruyere, Puff Pastry (3 in Order) Shrimp Cocktail 5 Colossal Shrimp, Homemade Cocktail Sauce Caesar Salad Romaine, Parmesan, Homemade Croutons and Dressing Lobster Bisque Sherry Wine, Petite Bisquit Escargot Bourguignonne Snails in Garlic Butter, Pernod, Parsley. Pastry Entree Center Cut Filet of Beef with Roquefort Butter, Madeira Wine Sauce, Pommes Anna, Asparagus Pecan Crusted Chilean Sea Bass Maple Buerre Blane. Candied Brussels Sprouts, House made Parsley Spaetzle Filet Mignon and Crabmeat Oscar Center Cut Filet Mignon topped with Lump Crab and Sauce Bearnaise. Asparagus, and Fingerling Potatoes Twin Maine Lobster Tails Plump Steamed Lobster, Butter, Fingerling Potatoes, Asparagus Shrimp & Crab Bechamel Sauteed Shrimp with Lump Crab, Spinach, and Rich Cream and Butter, Gruyere. Nutmeg, Parmesan, and Homemade Spinach Gnocchi Chicken Limone Breast of Chicken Sauteed and Oven-Finished, Fresh Lemon and Herbs de Provence, Asparagus, and Lemon Risotto Dessort Chaice and a Glass of Bubbly 3 COURSES S125 PER PERSON ++ 113 South Pennsylvania Ave Greensburg 724-420-5397