SWORDFISH PARMESAN Parmesan Encrusted Swordfish finished in a Lemon Beurre Blanc Sauce TWIN FILETS Topped with Caramelized Mushrooms and Onions and finished in a Cognac Demi Glace THE NEST Jeannette (724) 527-9880 odno=182332_V3 SWORDFISH PARMESAN Parmesan Encrusted Swordfish finished in a Lemon Beurre Blanc Sauce TWIN FILETS Topped with Caramelized Mushrooms and Onions and finished in a Cognac Demi Glace THE NEST Jeannette (724) 527-9880 odno=182332_V3