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  • Published Date

    April 13, 2022
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FRESH WALLEYE Pan-Seared and finished in a Lemon Buerre Blanc Sauce, Stuffed with Crabmeat or Oscar Style FRESH HONEY PECAN SALMON Grilled Salmon finished in a Honey Pecan Glaze THE NEST Jeannette (724) 527-9880 adno=222164_V2 FRESH WALLEYE Pan-Seared and finished in a Lemon Buerre Blanc Sauce, Stuffed with Crabmeat or Oscar Style FRESH HONEY PECAN SALMON Grilled Salmon finished in a Honey Pecan Glaze THE NEST Jeannette (724) 527-9880 adno=222164_V2